I often bring these to the beach and picnics, referring to them as crack bars. Make them and you'll see why.
10oz bag of Marshmallows
4 tbs Butter
1/2c Peanut Butter
2c Trail Mix
5c Crispy Rice Cereal
Over a medium low heat, melt the butter, marshmallows and peanut better in a large pot, constantly stirring. Once combined turn off the heat and stir in Trail mix and cereal. Press into a pan to set. Cut into squares once firm.
Cake
1/3 c Almond Paste
1/3 c Granulated Sugar
3.5 oz Butter
1/2 Vanilla Bean
3 eggs
1/3 c Cake flour
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1/4c Lemon Curd
1/4c Raspberry Jam
3/4c Marzipan
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Stabilized whipped cream
OR2.5 oz Bittersweet Chocolate
2oz Butter
Combine butter, sugar, vanilla and almond paste well. Beat in eggs and stir in flour. Using an offset spatula, spread evenly on a parchment lined jelly roll baking sheet. Bake at 350ยบ for about 8-12 min, until matter isn't wet. Set aside to cool.
Roll out marzipan into a thin sheet, set aside.
Once the cake is cooled, spread a thin even layer of jam on cake and layer. Spread a thin layer of stabilized whipped cream on top and place marzipan on the very top. Trim the edges and cut into small cubes.
Melt chocolate and butter and glaze cake pieces.
