On a cross country road trip earlier this year, the Salt Lake City dinner stop was at Pago. This salad is based on the orange, beet and feta salad there.
1 pkg Mache lettuce
1 oz sheeps milk feta cheese
1 oz Marcona almonds
2 beets
1 fresh orange
Dressing
2tbs Orange juice
1tbs extra virgin olive oil
salt and pepper to taste
Boil beets. Refrigerate and cube.
Cut orange slices. Squeeze remainder for dressing.
Cube Feta cheese
Toss washed lettuce with dressing. Garnish with beets, orange slices, almonds and feta.
No comments:
Post a Comment