1 1/2c Butter (3 sticks)
1 1/2c Granulated Sugar
1/2c Brown Sugar
2 Eggs
1/4c Molassas
4 1/2c All Purpose Flour
4tsp Ground Ginger
1tbs Fresh Ginger, grated
2tsp Cinnamon
2tsp Baking Soda
1/2tsp Salt
Cream butter and sugar. Add all other ingredients, stirring in the flour last. Cover with plastic and chill in the refrigerator for an hour.
Scoop out dough and dust with Sugar.
Bake @ 350 for 10-12 minutes.
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