Blue Cheese Shortbread Cookies

4 oz Butter, softened
6 oz blue cheese, softened
1/3 C granulated sugar
1/4 teaspoon salt
1 1/2 C flour

Blend blue cheese, butter, sugar and salt until creamy. Add flour until mixture just starts to come together and forms a clump. Gather dough and place on a piece of plastic. Roll into a log and refrigerate until thoroughly chilled, 2-3 hours. 

Preheat oven to 325°F. Line 2 baking sheets with parchment paper or a silpat. Remove the cookie dough from the refrigerator. Slice the log. Transfer to the baking sheets. You want the dough to remain cold, so work quickly.

Bake for about 15 to 18 minutes or until the edges just start to turn golden.