Chocolate Peanut Butter Cookies

Gluten Free and Dairy Free!!! And tastes good?! What the what?! Yes, you can't go wrong with these ingredients.


1c  Peanut Butter
1c Brown sugar
1 Egg
1tsp Baking soda
1tbs Vanilla extract
1/2c Dutch processed cocoa powder

cream peanut butter with sugar, egg, baking soda, and vanilla. Add cocoa powder. Form into balls and press with a fork.

Bake at 350º for 7-8 minutes.

Grilled Peach, prosciutto, arugula salad

Summer Salads are the BEST. While in New Zealand earlier this year, I had this salad at the Depot on Federal in Auckland. Now that it's summer time here I've been re-creating this grilled peach salad. Instead of firing up the grill, alternatively I've also been browning them in a cast iron skilled with some coconut oil.

1 ripe Peach sliced
1 cup baby Arugula
1/4 lb sliced Parma Prosciutto
1 tbs toasted macadamia nuts
1 tbs crumbled Blue Cheese
1 tsp olive oil
1/4 c coconut Oil (optional for cooking the peach)