Grilled Peach, prosciutto, arugula salad

Summer Salads are the BEST. While in New Zealand earlier this year, I had this salad at the Depot on Federal in Auckland. Now that it's summer time here I've been re-creating this grilled peach salad. Instead of firing up the grill, alternatively I've also been browning them in a cast iron skilled with some coconut oil.

1 ripe Peach sliced
1 cup baby Arugula
1/4 lb sliced Parma Prosciutto
1 tbs toasted macadamia nuts
1 tbs crumbled Blue Cheese
1 tsp olive oil
1/4 c coconut Oil (optional for cooking the peach)