Brussel Sprouts with Bacon

Growing up, I HATED brussel sprouts. As an adult, I wasn't a fan either...until this. Seriously, Bacon makes everything better.

1lb Brussel Sprouts, cleaned and heads halved.
1/4 lb (about 5 strips) of thick bacon, cut in pieces
2 Tbs Soy Sauce
2 Tbs Brown Sugar

Fry Bacon drain grease and set aside. Reserve about 2 Tbs of the bacon grease to sauté the brussels sprouts, on a high heat, slightly browning the edges. Cover the pan and let them sweat. Once tenderized toss in soy sauce and brown sugar and reduce sauce in the pan. Add cooked bacon last before serving.