Pumpernickel Bread

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  1 1/4 C warm water2 tbs Sugar3 tsp Active dry yeast1/4c Molassas2tbs Vegetable oil1/4c Corn meal1 tbs Caraway seeds3 tbs Cocoa Powder1 1/2c Bread flour1/2c Whole wheat flour1c Rye flour2 tbs Melted Butter
  Let warm water, sugar and yeast sit for 5 minutes to activate. Add molasses and oil. Then mix in dry ingredients with the dough hook attachment. Let it run for a few minutes, until dough pulls away from the sides. Cover bowl with a damp towel and let sit for 2 hours. Punch down and let rise for another hour. Shape and proof rolls (or loaf). Brush with melted butter.
  For rolls, Bake at 350º for about 10-12 minutes.