Kim Chi Fried Rice

I've always loved fried rice. Last year at an office potluck, a co-worker's wife made kimchi fried rice. It was SO good, I swear I ate half of it. The experience made me wonder, 'Why did I not start making this for myself sooner?!'

2c rice, cooked
1.5 c Napa Cabbage KimChi, chopped
1/2 can Spam, cubed into 1/4" pieces
1/4 lb Bacon, cut into 1/2" slices
3 eggs
3 stalks scallions, sliced 
Sesame seeds & seaweed to garnish


Fry the eggs over easy and set aside. In a large pan, fry the Bacon and Spam. Add the cooked rice and mix thoroughly. Stir fry in the Kimchi, with some of the juice. Remove from heat and toss in the chopped scallions, keeping a few aside to garnish.

Put the rice into a serving bowl and place the fried eggs on top. Garnish with sesame seeds, seaweed and scallions.