Apple Pie Empanadas

2 Large Granny Smith Apples, diced

1/4 tsp Cinnamon

dash of Nutmeg

3 tbs Sugar

1 tbs Lemon juice

1 tsp Corn Starch

empanada or pie crust wrappers

On a medium high heat, Sauté all of the filling ingredients until the apples are cooked and the water has cooked down. About 10-15 minutes. Set aside and let cool. 

Spoon filling into wrapper and seal the edges by pressing down with a fork. Brush with an egg wash and bake at 400˚ for 12-14 minutes, until golden.

English Muffins

Who knew they'd be SO easy and delicious to make?!!!

1 tsp active dry yeast
1 Tbsp sugar
½ cup milk
2 Tbsp butter
1½ cups All Purpose flour, divided 
1½ cups Whole Wheat flour, divided
¾ tsp salt
¼ cup cornmeal
as needed oil for the griddle

Heat milk until warm. Combine with sugar and yeast to activate. Add melted butter and salt. Knead in with Flour. Cover and let rest in a warm place for 30 min. Punch down dough. Sprinkle corn meal on a board and shape muffins. Brush oil on Griddle and cook on a medium heat.