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| Who knew they'd be SO easy and delicious to make?!!! |
1 Tbsp sugar
½ cup milk
2 Tbsp butter
1½ cups All Purpose flour, divided
1½ cups Whole Wheat flour, divided
¾ tsp salt
¼ cup cornmeal
as needed oil for the griddle
Heat milk until warm. Combine with sugar and yeast to activate. Add melted butter and salt. Knead in with Flour. Cover and let rest in a warm place for 30 min. Punch down dough. Sprinkle corn meal on a board and shape muffins. Brush oil on Griddle and cook on a medium heat.
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