Quinoa Salad

1/2 c tri-color quinoa
1 c chicken broth (or Vegetable Broth)
2 cloves garlic
1 tbsp Bacon Jam(Optional)  
Vegetables on hand:
broccoli, chopped and cooked
beets, diced and cooked
tomato
avocado

Cook Quinoa like rice; add quinoa and broth into a small pot, cover and bring to a boil. Let simmer until they start to split. Then let stand for at least 10-15 minutes. Once cooled, stir in bacon jam and  chopped vegetables.