Pickled Onions

A simple but excellent garnish to so many dishes. I like them on Avocado Toast, Tacos, and in sandwiches.

1/2 c Vinegar
1/2 c Water
1 tsp Salt
1 tbs Sugar
1 large Red onion, sliced.

Place all ingredients in a Mason Jar and let sit in the refrigerator for a week before eating. You'll know they're ready when the onion color in the jar is uniformed. The jar will last for months, well, they'll be good to eat for months if they don't make it that long.