Chex Mix

A favorite snack back in the Hawaiian Islands and crowd pleaser at parties, at the beach, or by yourself on the couch bingeing on Netflix.

Sauce Base
1 cup butter

1 cup granulated sugar

1 cup vegetable oil

1 cup light corn syrup

2 tbs Shoyu sauce


Snack Mix
2 (12oz) packages crispy corn and rice cereal (Chex, Crispex, etc)
2c pretzels
1.5c Roasted Peanuts

optional
additional mix ideas (Cheerios, honeycomb, bugels) 
1 (1.9 ounce) bottle aji nori furikake

Directions

Preheat oven to 225 degrees F (110 degrees C).

Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.

Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.