This is what to make when your oysters are a few days old and you don't want to risk eating them raw anymore.
1 garlic clove, minced
1 medium sized shallot, finely chopped
2 strips of bacon, chopped
1 celery stalk, finely chopped
1/4 c red bell pepper, finely chopped
1 tsp butter
1/4 tsp of papprika
Pinch of Salt & Pepper
Saute all ingredients until cooked and add a teaspoon on top of shucked oysters.
Bake @400ยบ for 12 minutes
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