My cousin Dee and I love going to Hog Island Oyster Co in the Ferry Building while in San Francisco. Last Christmas, she organized a picnic at their farm in Point Reyes where you buy oysters by the dozen and shuck them yourself. On fresh oysters, their Hog Wash is amazing. This is my version in slightly different proportions.
2 tbs seasoned rice vinegar
2 tbs natural rice vinegar
1/2 small shallot, peeled and finely diced
1/4 small Jalapeno pepper, seeded and finely diced
1 tbs bunch of cilantro, finely chopped
juice of 1/2 lime
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