Breakfast Sausage

½ lb Ground pork
2 tsp Kosher salt
1½ tsp Ground black pepper
2 tsp Sage leaves, chopped
2 tsp Thyme leaves, chopped
½ tsp Rosemary, chopped
1 tbs Light brown sugar
½ tsp Grated nutmeg
½ tsp Cayenne pepper
½ tsp Red pepper flakes

Combine ground pork with all other ingredients and chill for 1 hour. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a pan. Saute until brown and cooked through, approximately 10 to 15 minutes.