1 c Warm water
2½ c All purpose flour
1 tsp Sugar
½ tbs Salt
2 tbs Olive oil
Dissolve yeast in warm water and let stand until foamy, about 5 minutes. Add remaining ingredients, wet first, and stir until a rough ball forms. Knead the dough until soft, smooth and elastic.
Transfer dough to a lightly oiled bowl and cover. Let rise until it doubles, about 1.5-2 hours.
Shape, with corn meal below. Add toppings.
Bake @ 450º for 10-15 minutes
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