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| It's Summertime!!! For me this means lots of grilling! |
2 tbs olive oil
2 tbs sesame oil
2 tbs rice vinegar
2 tbs brown sugar
2 tbs soy sauce
2 garlic cloves, grated
1 tbs fresh ginger, grated
1-2 tbs sesame seeds, toasted
4 green onions, sliced
Sesame Ginger Honey Glaze
1/4 c honey
1 tsp sesame oil
2 tsp soy sauce
1 tsp fresh ginger, grated
1/2 tsp toasted sesame seeds
Marinate fish for about 30 min to an hour.
Grill or on a pan in the broiler. Cook for 10-12 minutes, depending on the salmon’s thickness, until opaque and easily flakable with a fork. Flip the salmon halfway through cooking if desired.
Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze
