Now that the holidays are long over and summer is coming, it's time to get out of the spandex and fit into my shorts again. I've been on a kick to get more veggies into my routine and curb the sweet tooth. Super easy and delicious salads are my go to.Shaved Fennel
Hearts of Palm
Avocado
Pine Nuts
Goat Cheese
Dressing(Cider Vinegar, olive oil, pressed garlic, honey, salt & pepper to taste)
Shred the fennel in a mandolin and toss with dressing. Let it sit for at least 15 minutes. Heap the Fennel slaw on a plate and add dress with all other ingredients.
