I am back working in an office. I love my co-workers and even more, I love that none of them are gluten free! So, what do I do? I take requests on what to bring in. This week, it's Irish Soda Bread. What's not to love about something that reminds me of a giant biscuit!
Dough
4 c All purpose flour
1/2 c Butter, softened
1 Egg
1 c Buttermilk
5 tbs Granulated sugar
1/2 tsp Salt
1 tsp Baking soda
1 tbs Baking powder
Wash
1/4 c Buttermilk
1/4 c Butter, melted
In a large bowl, mix all dry ingredients in a bowl and then cut in the butter. Stir in 1 c buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly.
Form dough into a round and place on greased baking sheet (or baking stone). Use a sharp knife to cut an 'X' on the top of the loaf.
In a small bowl, combine melted butter with 1/4 c buttermilk and brush loaf. Continue to brush with butter mixture while baking.
Bake at 375ยบ for 45-50 minutes. Check for doneness after 30 minutes.
