My philosophy with food is that Fat, Sugar & Salt makes everything taste good. So, it's a no brainer. I love caramels.
2c sugar
2c whipping cream
1 1/2c white corn syrup
1c butter
2 tsp vanilla
1 tsp sea salt, for sprinkling (ie fleur de sel, cyprus flake salt)
Mix sugar, butter, syrup & 1c cream. cook to a rolling boil then add remaining cream.
Cook to 242º using a candy thermometer. Check the consistency by dribbling a bit of the syrup in a cup of cool water.
Remove from heat, add vanilla.
Pour into a parchment lined 9x13 pan.
2c sugar2c whipping cream
1 1/2c white corn syrup
1c butter
2 tsp vanilla
1 tsp sea salt, for sprinkling (ie fleur de sel, cyprus flake salt)
Mix sugar, butter, syrup & 1c cream. cook to a rolling boil then add remaining cream.
Cook to 242º using a candy thermometer. Check the consistency by dribbling a bit of the syrup in a cup of cool water.
Remove from heat, add vanilla.
Pour into a parchment lined 9x13 pan.
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