Wednesday, November 12, 2014

Lobster Roll



Going to school in New England, I developed the taste for good Lobster Rolls. Until recently it was a hard thing to find when outside of the region without paying an arm and a leg. With the  food truck craze, Lobster Trucks are the easy way to get my fix of the the delicious sandwich, at an affordable price. However every so often I like to make them myself.

Filling
3 lbs Steamed Lobster, Chopped meat
1-2 tbs Mayonaise
Salt & Pepper to taste
1 tsp Chopped Parsley
1.5 tsp Lemon juice
1 stalk Chopped celery
dash of ground cumin

Cover and chill lobster in the fridge for a couple hours. Lightly butter and grill bun/bread in a pan until slightly brown and spoon heaping Lobster Filling in. Enjoy with a side of kettle cooked potato chips :P


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